Chef Steve has been in the restaurant industry for over 20 years, most recently as the Owner and Executive Chef at the trendy Uva Italian in downtown Coeur D’Alene, Idaho. After four years of successful operation, he decided to sell Uva and dedicate his life to his family and getting fit, shedding over 60 pounds to date. For the past five years, Chef Steve has worked for celebrity biohacker, Ben Greenfield and is now sharing his personal journey and collective insights as a chef, coach, and biohacker seeking to optimize the health of himself and his family.

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